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Q. No.One of the following is correct sequence of carbohydrates in the order of increasing complexity of chemical structure
1. Sucrose, starch, oligosaccharide, maltose, troise
2. Triose, Chitin, sucrose, oligosaccharide, starch
3. Triose, glucose, maltose, oligosaccharide, starch
4. Oligosaccharide, triose, starch, sucrose, maltose
Subtopic: Carbohydrates | Carbohydrates: Glycosidic Bond & Disaccharide |
60%
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Subtopic: Carbohydrates: Starch & Glycogen | Carbohydrates: Cellulose, Chitin, Inulin & Agar |
78%
From NCERT
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Both in cells and extracellular fluids diabasic phosphate \((HPO^{2-}_4)\) and monobasic phosphate \((HPO^{2-}_4)\) act as acid-base buffers to maintain
1. K+ concentration of extracellular fluid
2. Na+ concentration of extracellular fluid
3. Na+ concentration of cellular fluid
4. H+ concentration of cellular fluid
1. K+ concentration of extracellular fluid
2. Na+ concentration of extracellular fluid
3. Na+ concentration of cellular fluid
4. H+ concentration of cellular fluid
Subtopic: Introduction |
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The sweetest of all naturally occurring sugar is
1. Glucose
2. Fructose
3. Mannose
4. Galactose
1. Glucose
2. Fructose
3. Mannose
4. Galactose
Subtopic: Carbohydrates |
87%
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Subtopic: Carbohydrates |
60%
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Which of the following will yield only glucose on hydrolysis?
1. Sucrose
2. Lactose
3. Maltose
4. Raffinose
1. Sucrose
2. Lactose
3. Maltose
4. Raffinose
Subtopic: Carbohydrates: Introduction | Carbohydrates: Glycosidic Bond & Disaccharide |
65%
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Cellulose is
1. Heptopolysaccharide
2. Heteropolysaccharide, branched
3. Hexosan polysaccharide, unbranched
4. Pentosan polysaccharide, branched
1. Heptopolysaccharide
2. Heteropolysaccharide, branched
3. Hexosan polysaccharide, unbranched
4. Pentosan polysaccharide, branched
Subtopic: Carbohydrates: Cellulose, Chitin, Inulin & Agar |
66%
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Subtopic: Carbohydrates: Starch & Glycogen |
85%
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Subtopic: Carbohydrates |
83%
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A cellulose molecule is formed by the polymerisation of glucose. The number of glucose molecules present in a cellulose is
1. 600
2. 6000
3. 60,000
4. 60
1. 600
2. 6000
3. 60,000
4. 60
Subtopic: Carbohydrates: Cellulose, Chitin, Inulin & Agar |
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