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Q. No.The sweetest of all naturally occurring sugar is
1. Glucose
2. Fructose
3. Mannose
4. Galactose
Subtopic: Carbohydrates |
87%
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Subtopic: Carbohydrates |
60%
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Which of the following will yield only glucose on hydrolysis?
1. Sucrose
2. Lactose
3. Maltose
4. Raffinose
1. Sucrose
2. Lactose
3. Maltose
4. Raffinose
Subtopic: Carbohydrates: Introduction | Carbohydrates: Glycosidic Bond & Disaccharide |
65%
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Cellulose is
1. Heptopolysaccharide
2. Heteropolysaccharide, branched
3. Hexosan polysaccharide, unbranched
4. Pentosan polysaccharide, branched
1. Heptopolysaccharide
2. Heteropolysaccharide, branched
3. Hexosan polysaccharide, unbranched
4. Pentosan polysaccharide, branched
Subtopic: Carbohydrates: Cellulose, Chitin, Inulin & Agar |
66%
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Subtopic: Carbohydrates: Starch & Glycogen |
85%
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Subtopic: Carbohydrates |
83%
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A cellulose molecule is formed by the polymerisation of glucose. The number of glucose molecules present in a cellulose is
1. 600
2. 6000
3. 60,000
4. 60
1. 600
2. 6000
3. 60,000
4. 60
Subtopic: Carbohydrates: Cellulose, Chitin, Inulin & Agar |
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The structure of protein which gives a three dimensional view
1. Primary structure
2. -helix
3. -pleated sheet
4. Tertiary structure
1. Primary structure
2. -helix
3. -pleated sheet
4. Tertiary structure
Subtopic: Proteins |
87%
From NCERT
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The product of the given reaction would be a
1. Monoglyceride
2. Diglyceride
3. Triglyceride
4. Both (1) & (2)
1. Monoglyceride
2. Diglyceride
3. Triglyceride
4. Both (1) & (2)
Subtopic: Lipids |
72%
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The given fatty acid is known as
CH3(CH2)7 CH = CH (CH2)7 COOH
1. Palmitic acid
2. Oleic acid
3. Stearic acid
4. Arachidonic acid
CH3(CH2)7 CH = CH (CH2)7 COOH
1. Palmitic acid
2. Oleic acid
3. Stearic acid
4. Arachidonic acid
Subtopic: Lipids |
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