At a given temperature, osmotic pressure of a concentrated solution of a substance:

1. Is higher than that of a dilute solution.
2. Is lower than that of a dilute solution.
3. Is same as that of a dilute solution.
4. Cannot be compared with osmotic pressure of dilute solution.

Subtopic:  Osmosis & Osmotic Pressure |
 76%
Level 2: 60%+
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The value of Henry's constant KH:

1. Increases with an increase in temperature.
2. Decreases with an increase in temperature.
3. Remains constant.​​​​​​
4. First increases then decreases.

Subtopic:  Concentration Terms & Henry's Law |
 68%
Level 2: 60%+
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According to Henry’s law, the value of Henry’s constant (KH) for a gas is:

1. Directly proportional to the solubility of the gas in the liquid.
2. Inversely proportional to the solubility of the gas in the liquid.
3. Same for all gases under identical conditions.
4. Independent of the solubility of the gas

Subtopic:  Concentration Terms & Henry's Law |
 81%
Level 1: 80%+
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The intermolecular forces between benzene molecules are approximately equal in strength to those between toluene molecules. For a benzene + toluene mixture, identify the incorrect statements.

(a) ΔHmix= Zero
(b) ΔVmix = Zero
(c) The mixture forms a minimum-boiling azeotrope
(d) The mixture does not behave as an ideal solution


Which option lists the incorrect statements?

1. a and b 2. b and c
3. c and d 4. a and d
Subtopic:  Azeotrope |
 67%
Level 2: 60%+
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For a binary ideal liquid solution, the curve that represents the variation in total vapor pressure versus composition of the solution is:

a.  b.
c. d.


The correct option is:
1. a and b
2. b and c
3. c and d
4. a and d

Subtopic:  Raoult's Law |
 80%
Level 1: 80%+
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An aqueous solution of 2% non-volatile solute exerts a pressure of 1.004 bar at the normal boiling point of the solvent. The molar mass of the solute is -

1. 53.50 g mol-1

2. 43.5 kg mol-1

3. 22.6 kg mol-1

4. 41.35 g mol-1

Subtopic:  Relative Lowering of Vapour Pressure |
 50%
Level 3: 35%-60%
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An unripe mango placed in a concentrated salt solution to prepare pickle shrivels because:

1. It gains water due to osmosis.
2. It loses water due to reverse osmosis.
3. It gains water due to reverse osmosis.
4. It loses water due to osmosis.

Subtopic:  Osmosis & Osmotic Pressure |
 74%
Level 2: 60%+
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A solution that has the highest boiling point among the following is:

1. 1.0 M NaOH

2. 1.0 M Na2SO4 

3. 1.0 M NH4NO3

4. 1.0 M KNO3

Subtopic:  Elevation of Boiling Point |
 83%
Level 1: 80%+
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Colligative properties are dependent on which of the following factors?

1. The nature of the solute particles dissolved in the solution.
2. The number of solute particles in the solution.
3. The physical properties of the solute particles dissolved in the solution.
4. The nature of solvent particles.
Subtopic:  Introduction & Colligative properties |
 80%
Level 1: 80%+
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A beaker contains a solution of substance 'A'. Precipitation of substance ‘A’ takes place when a small amount of 'A' is added to the solution. The solution is:

1. Saturated. 2. Supersaturated.
3. Unsaturated. 4. Concentrated.
Subtopic:  Introduction & Colligative properties |
 53%
Level 3: 35%-60%
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