In Section 12.1, it is written that most cells of a plant have at least a part of their surface in contact with air. The arguments in favor of this statement include all except:
1. Flattened leaves
2. Closely packed parenchyma in most regions
3. Presence of lenticels
4. Mostly dead cells in the interior

The enzymatic machinery to partially oxidize glucose without the help of oxygen is present in:
1. All living organisms
2. All prokaryotes only
3. Prokaryotes and obligate anaerobes only
4. Facultative and obligate anaerobes only

Sucrose is converted into glucose and fructose by the enzyme:

How many ATP molecules are directly synthesized in glycolytic pathway from one glucose molecule?

What is the metabolic fate of pyruvate?
1. It is the end product of glycolytic pathway
2. It is reduced to acetyl CoA in the presence of oxygen
3. It depends on the cellular needs
4. It is decarboxylated in the cytosol

Based on the information given in Section 14.3 of your NCERT textbook, can you identify the chemical reaction catalyzed by the enzyme alcohol dehydrogenase?
1.${\mathrm{C}}_{12}{\mathrm{H}}_{22}{\mathrm{O}}_{11}+{\mathrm{H}}_2\mathrm{O}\to 2{\mathrm{C}}_6{\mathrm{H}}_{12}{\mathrm{O}}_6$
2.${\mathrm{CH}}_3{\mathrm{COCOO}}^{-}+{\mathrm{H}}^{+}\to {\mathrm{CH}}_3\mathrm{CHO}+{\mathrm{CO}}_2$
3. ${\mathrm{CH}}_3\mathrm{CHO}+\mathrm{NADH}+{\mathrm{H}}^{+}\to {\mathrm{C}}_2{\mathrm{H}}_5\mathrm{OH}+{\mathrm{NAD}}^{+}$
4. None of these

The maximum concentration of alcohol in beverages that are naturally fermented is about:

Pyruvate is transported into the mitochondria by:
1. Simple diffusion
2. Facilitated diffusion
3. Active transport
4. Either 2 or 3, depending on the availability of oxygen

The continued oxidation of acetyl CoA via the TCA cycle requires the continued replenishment of:

At how many points in the TCA cycle is ${\mathrm{NAD}}^{+}$ reduced to NADH + ${\mathrm{H}}^{+}$?