| Assertion (A): | Iodine-KI reagent can be used to detect starch in a sample. |
| Reason (R): | Starch can hold iodine molecules in its helical portion and starch-iodine is blue in colour. |
| 1. | Both (A) and (R) are True but (R) does not correctly explain(A). |
| 2. | (A) is True but (R) is False. |
| 3. | Both (A) and (R) are False. |
| 4. | Both (A) and (R) are True and (R) correctly explains (A). |
| 1. | does not take place |
| 2. | takes place at a very slow rate |
| 3. | takes place at a higher rate |
| 4. | is not affected at all |
DNA does not contain:
1. Thiamine
2. Adenine
3. Cytosine
4. Guanine
| 1. | Starch | 2. | Cellulose |
| 3. | Glycogen | 4. | Insulin |
| Assertion (A): | Lipids come under acid insoluble fraction of the cell. |
| Reason (R): | Acid insoluble fraction is the macromolecular fraction and lipids are macromolecules. |
| 1. | (A) is True but (R) is False |
| 2. | Both (A) and (R) are True and (R) correctly explains (A) |
| 3. | Both (A) and (R) are True and but (R) does not correctly explain (A) |
| 4. | (A) is False but (R) is True |
| 1. | a primary metabolite in living organism and an alkaloid |
| 2. | a primary metabolite in living organism and a lectin |
| 3. | a secondary metabolite in living organism and a lectin |
| 4. | a secondary metabolite in living organism and an alkaloid |
| 1. | It breaks down when iodine reacts with it. |
| 2. | It is a disaccharide. |
| 3. | It is a helical molecule. |
| 4. | It does not contain complex helices and hence cannot hold iodine molecules. |
| Statement I: | Low temperature preserves the enzyme in a temporarily inactive state whereas high temperature destroys enzymatic activity because proteins are denatured by heat. |
| Statement II: | When the inhibitor closely resembles the substrate in its molecular structure and inhibits the activity of the enzyme, it is known as competitive inhibitor. |