The particular flavor of Roquefort cheese is  due to

(1) Fungus

(2) Bacteria

(3) Algae

(4) Protozoan

Subtopic:  Microbes in Household Products |
 97%
From NCERT
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The varieties of cheese are not known by their

(1) Characteristic texture, flavor, taste

(2) Characteristic texture and flavor

(3) The specificity coming from microbes used

(4) Characteristic shape and texture

Subtopic:  Microbes in Household Products |
 61%
From NCERT
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The large holes of Swiss cheese are due to

(1) Bacterium

(2) Fungus

(3) Algae

(4) Ascomycetes

Subtopic:  Microbes in Household Products |
 80%
From NCERT
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Which of the following is related to traditions of South India?

(1) Toddy, a food

(2) Toddy, a drink

(3) Todue, a food

(4) Todue, a drink

Subtopic:  Microbes in Household Products |
 97%
From NCERT
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For the fermentation of which of the following options, microbes are not used?

(1) Fish

(2) Soyabean

(3) Bamboo leaves

(4) Cheese

Subtopic:  Chemistry of Fermented Beverages |
 57%
From NCERT
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Which of the following is not an example of of industrial products which are synthesized by microbes?

(1) Beverages

(2) Antibiotics

(3) Curd

(4) Beer

Subtopic:  Microbes in Household Products |
 72%
From NCERT
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The yeast which is used for the fermentation of malted cereals and fruit juices is known as

(1) Baker's yeast

(2) Brewer's yeast

(3) Phycomycetes fungi

(4) Duteromycetes fungi

Subtopic:  Chemistry of Fermented Beverages |
 87%
From NCERT
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Which of the following drinks is produced by without distillation?

(1) Wine

(2) Whisky

(3) Brandy

(4) Rum

Subtopic:  Chemistry of Fermented Beverages |
 95%
From NCERT
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Which of the following is one of the greatest discovery of twentieth century?

(1) Antibiotics

(2) Distillation process

(3) Electron microscopy

(4) Fermentation process

Subtopic:  Industrial Products, Beverages & Antibiotics |
 94%
From NCERT
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Antibiotic with reference to human being is

(1) Pro life

(2) Against life

(3) With life

(4) Without life

Subtopic:  Industrial Products, Beverages & Antibiotics |
 82%
From NCERT
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