Q. No.Identify the incorrectly matched pair
1.
Baculoviruses
Species specific, broad spectrum insecticides
2.
Trichoderma
Free living fungi common in root ecosystems
3.
Ladybird
Biocontrol of aphids
4.
Organic farming
Pests kept at manageable levels rather than completely eradicated
1.
Baculoviruses
Species specific, broad spectrum insecticides
2.
Trichoderma
Free living fungi common in root ecosystems
3.
Ladybird
Biocontrol of aphids
4.
Organic farming
Pests kept at manageable levels rather than completely eradicated
Identify the incorrect matched pair:
(1) Trichoderma harzianum: Cyclosporin A
(2) Monascus purpureus: Statins
(3) Aspergillus niger: Citric acid
(4) Streptococcus pyogenes: Clot buster
Baculoviruses are:
1. Species specific, narrow spectrum insecticides
2. Species specific, broad spectrum insecticides
3. Non specific, narrow spectrum inseticides
4. Non specific, broad spectrum insecticides
The digestion of milk proteins is carried out by
(1) Alkali produced by LAB
(2) Acid produced by LAB
(3) Alcohol produced by LAB
(4) An alcoholic compound produced by LCB
The conversion of milk to curd also lead to
(1) Increasing vitamin B6
(2) Increasing vitamin B12
(3) Increasing vitamin C
(4) Increasing vitamin D
Which of the following is not facilitated by LAB?
1. Increasing nutritional quality
2. Increasing vitamin B12 in curd
3. Checking disease causing microbes in intestine
4. Conversion of milk to curd
The puffed-up appearance of dough of idli and dosa is due to
(1) Fermentation
(2) Carbon dioxide
(3) Both A and B
(4) High temperature
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