The actual amount of energy combustion of 1g of food is the

(1) Calorific value

(2) Gross value

(3) Physiologic value

(4) More than one option

Subtopic:  Calorific value |
From NCERT
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Which of the following is the Gross calorific value of carbohydrates(kCal/g)?

1. 4.1

2. 5.65

3. 4.0

4. 9.0

Subtopic:  Calorific value |
 75%
From NCERT
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Which of the following is the Gross calorific value of fats(kCal/g)?

1. 5.65

2. 9.45

3. 9.0

4. 4.0

Subtopic:  Calorific value |
 77%
From NCERT
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Which of the following is the gross calorific value of Proteins(kCal/g)?
1 .5.65
2. 4.0
3. 9.0
4. 4.1

Subtopic:  Calorific value |
 79%
From NCERT
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Which of the following is the physiologic calorific value of carbohydrates and proteins (kCal/g)?
1. 4.1
2. 4.0
3. 5.65
4. 9.45

Subtopic:  Pancreatic Secretions | Intestinal Secretions |
 76%
From NCERT
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Which of the following is the physiologic calorific value of fats(kCal/g)?
1. 4.1
2. 4.0
3. 5.65
4. 9.0

Subtopic:  Pancreatic Secretions | Intestinal Secretions |
 75%
From NCERT
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The layer in the wall of the alimentary canal responsible for peristalsis, the basic propulsive movement in the gut, would be:
1. Mucosa

2. Submucosa

3. Muscularis

4. Serosa

Subtopic:  Peristalsis: Gland in Alimentary Canal |
 80%
From NCERT
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The common bile duct is formed by the joining of:
1. Right and left hepatic ducts
2. Common hepatic duct and cystic duct
3. Common hepatic duct and the pancreatic duct
4. Stenson’s duct and Wharton’s duct

Subtopic:  Bile |
 80%
From NCERT
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Gastric secretions do not include:
1. Pepsinogen 

2. HCl

3. Lipase

4. Nuclease

Subtopic:  Gastric Secretions |
 84%
From NCERT
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Which digestive organ mechanically and chemically transforms a food bolus into chyme?
1. esophagus

2. stomach

3. small intestine

4. large intestine

Subtopic:  Movement of Food in Gut |
 79%
From NCERT
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