Q. No.Most common enzyme inhibition used in control of bacterial pathogens is:
1. Competitive
2. Non - competitive
3. Uncompetitive
4. Mixed
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Enzymes that catalyze removal of groups from substrates by mechanisms other than hydrolysis leaving double bonds are:
| 1. Dehygdrogenases | 2. Transferases |
| 3. Lyases | 4. Ligases |
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The non protein constituent present in many enzymes is called:
| 1. Co-enzyme | 2. Co-factor |
| 3. Apoenzyme | 4. Holoenzyme |
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What is the co-factor for the proteolytic enzyme, carboxypeptidase?
| 1. Molybdenum | 2. Manganese |
| 3. Zinc | 4. Copper |
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Which of the following is not an aromatic amino acid?
| 1. Phenylalanine | 2. Threonine |
| 3. Tyrosine | 4. Tryptophan |
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Formation of glycosidic bond represents:
| 1. Dehydration | 2. Hydrolysis |
| 3. Dehydrogenation | 4. Isomerization |
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When we homogenize any tissues in an acid the acid soluble pool represents
| 1. | Cytoplasm | 2. | Cell membrane |
| 3. | Nucleus | 4. | Mitochondria |
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The metal ion that acts as a co-factor for both alcohol dehydrogenase and carbonic anhydrase is:
| 1. | Magnesium | 2. | Iron |
| 3. | Zinc | 4. | Nickel |
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