Sucrose on hydrolysis gives:

1. α-D-Glucose + β-D-Glucose

2. α-D-Glucose + β-D-Fructose

3. α-D-Fructose + β-D-Fructose

4. β-D-Glucose + α-D-Fructose

Subtopic:  Polysaccharides & their Importance |
 86%
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Scurvy is caused due to the deficiency of vitamin:-

1. B2 2. B12
3. C 4. D
Subtopic:  Vitamins, Hormones & Enzymes |
 86%
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Products of hydrolysis of lactose are -

1. β-D-galactose and β-D-glucose.

2. α-D-galactose and α-D-glucose.

3. α-D-galactose and β-D-maltose.

4. β-D-galactose and β-D-fructose.

Subtopic:  Carbohydrates - Classification & D-L configuration |
 71%
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The product of D-glucose with HI is -

1. Neo-pentane 2. n-Hexane
3. Cyclohexane 4. Glucaric acid
Subtopic:  Carbohydrates - Classification & D-L configuration |
 90%
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The fat-soluble vitamin(s) is/are-

1. Vitamin A 2. Vitamin B
3. Vitamin E 4. Both 1 and 3
Subtopic:  Vitamins, Hormones & Enzymes |
 87%
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A hormone that contains iodine is-

1. Insulin 2. Testosterone
3. Adrenaline 4. Thyroxine
Subtopic:  Vitamins, Hormones & Enzymes |
 91%
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Carbon atoms of pentose sugars of nucleotides having phosphodiester linkage are -
1. 5' and 3'
2. 2' and 5'
3. 5' and 5'
4. '3 and 3'

Subtopic:   DNA, RNA & Metal Ions |
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Nucleic acids are the polymers of : 
1. Nucleosides
2. Nucleotides
3. Bases
4. Sugars

Subtopic:   DNA, RNA & Metal Ions |
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The incorrect statement among the following regarding glucose is -

1. It is an aldohexose.
2. n-Hexane is formed when glucose is heating with HI.
3. It is present in furanose form.
4. It does not give 2, 4- DNP test.
Subtopic:  Carbohydrates - Classification & D-L configuration |
 79%
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 D configuration is shown by -

           (i)                 (ii)             (iii)


1. i, ii and iii
2. ii and iii
3. i and ii
4. only iii

Subtopic:  Carbohydrates - Classification & D-L configuration |
 71%
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