Q. No.The bioactive molecule cyclosporin A is used in:
1. Whooping cough
2. Diphtheria
3. Leprosy
4. Organ-transplant patients
Match the following column correctly
Column-I Column-II
(A) Aspergillus niger (i) Ethanol
(B) Clostridium butylicum (ii) Statins
(C) Saccharomyces cerevisiae (iii) Citric acid
(D) Trichoderma polysporum (iv) Butyric acid
(E) Monascus purpureus (v) Cyclosporin-A
1. A-iv, B-iii, C-i, D-v, E-ii
2. A-ii, B-v, C-i, D-iii, E-iv
3. A-iii, B-iv, C-i, D-v, E-ii
4. A-v, B-iv, C-i, D-iii, E-ii
Name the blank spaces a, b, c and d given in the following table:
|
Type of Microbe |
Scientific Name |
Commercial Product |
|
Bacterium |
A |
Clot enzyme |
|
B |
Aspergillus niger |
Citric acid |
|
Fungus |
Trichoderma polysporum |
C |
|
Bacterium |
D |
Butyric add |
(1) A - Streptococcus, B - Fungus, C - Cyclosporin-A, D - Clostridium butylicum
(2) A - Clostridium butylicum, B - Streptococcus, C - Fungus, D - Cyclosporin-A
(3) A - Cyclosporin-A, B - Clostridium butylicum, C - Streptococcus, D - Fungus
(4) A - Fungus, B - Cyclosporin-A, C - Clostridium butylicum, D - Streptococcus
Which of the following is wrongly matched in the given table?
| Microbe | Product | Application | |
| 1. | Monascus purpureus | Statins | Lowering of blood cholesterol |
| 2. | Streptococcus | Streptokinase | Removal of clot from blood vessel |
| 3. | Clostridium butylicum | Lipase | Removal of oil stains |
| 4. | Trichoderma polysporum | Cyclosporin-A | Immunosuppressive drug |
| A. Saccharomyces cerevisiae | i. Production of immunosuppressive agents |
| B. Monascus purpureus | ii. Ripening of Swiss Cheese |
| C. Trichoderma polysporum | iii. Commercial production of ethanol |
| D. Propionibacterium sharrmanii | iv. Production of blood-cholesterol lowering agents |
Codes
| A | B | C | D | |
| 1. | iii | iv | i | ii |
| 2. | iv | iii | ii | i |
| 3. | iv | ii | i | iii |
| 4. | iii | i | iv | ii |
Monascus purpureus is a yeast used commercially in the production of
(1) ethanol
(2) streptokinase for removing clots from the blood vessels.
(3) citric acid
(4) blood cholesterol lowering statins.
| Column I | Column II | ||
| A. | Citric acid | 1. | Trichoderma |
| B. | Cyclosporin | 2. | Clostridium |
| C. | Statins | 3. | Aspergillus |
| D. | Butyric Acid | 4. | Monascus |
1. A-3, B-1, C-2, D-4
2. A-3, B-1, C-4, D-2
3. A-1, B-4, C-2, D-3
4. A-3, B-4, C-1, D-2
Name the blank spaces A, B, C and D given in the following table:
|
Type of Microbe |
Scientific Name |
Commercial. Product |
|
Bacterium |
A |
Lactic acid |
|
Fungus |
B |
Cyclosporin A |
|
C |
Monascus purpureus |
Statins |
|
Fungus |
Penicillium notatum |
D |
(1) A - Lactobacillus, B - Trichoderma polysporum, C - Yeast (Fungus), D - Penicillin
(2) A - Lactobacillus, B - Trichoderma polysporum, C - Yeast (Algae), D - Penicillin
(3) A - Lactobacillus, B - Trichoderma polysporum, C - Yeast (Prokaryote), D - Penicillin
(4) A - Lactobacillus, B - Trichoderma polysporum, C - Agaricus (Fungus), D - Penicillin
Which industrial products are synthesized from microbes?
A. Antibiotics
B. Fermented beverages
C. Enzymes and chemicals
D. Bioactive molecules
(1) A, C, D
(2) A, B, C, D
(3) A, C
(4) A, B, C
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