- 1(current)
Q. No.Ethanol is commercially produced through a particular species of:
| 1. | Clostridium | 2. | Trichoderma |
| 3. | Aspergillus | 4. | Saccharomyces |
Subtopic: Â Chemistry of Fermented Beverages |
 94%
From NCERT
AIPMT - 2011
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NEET 2023 - Target Batch - Aryan Raj Singh
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NEET 2023 - Target Batch - Aryan Raj Singh
Which of the following statements is incorrect regarding fermentation ?
1. Propionibacterium is used to ferment the cheese.
2. The puffed-up appearance of dough is due to the production of gas.
3. Fermentation in muscle produces ethanol.
4. Toddy is made by fermenting sap from palms.
Subtopic: Â Chemistry of Fermented Beverages |
 85%
From NCERT
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NEET 2023 - Target Batch - Aryan Raj Singh
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NEET 2023 - Target Batch - Aryan Raj Singh
The large vessels for growing microbes on an industrial scale are called:
| 1. | Petri dish | 2. | Digestors |
| 3. | Biogas vessel | 4. | Fermentors |
Subtopic: Â Chemistry of Fermented Beverages |
 87%
From NCERT
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NEET 2023 - Target Batch - Aryan Raj Singh
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NEET 2023 - Target Batch - Aryan Raj Singh
Yeasts have been used for the commercial production of all except:
(1) Wine
(2) Whisky
(3) Ethanol
(4) Curd
Subtopic: Â Chemistry of Fermented Beverages |
 85%
From NCERT
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NEET 2023 - Target Batch - Aryan Raj Singh
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NEET 2023 - Target Batch - Aryan Raj Singh
Which one of the following alcoholic drinks is produced without distillation?
1. Wine
2. Whisky
3. Rum
4. Brandy
Subtopic: Â Chemistry of Fermented Beverages |
 92%
From NCERT
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NEET 2023 - Target Batch - Aryan Raj Singh
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NEET 2023 - Target Batch - Aryan Raj Singh
Yeast is used in the production of
(1) citric acid and lactic acid
(2) lipase and pectinase
(3) bread and beer
(4) cheese and butter
Subtopic: Â Chemistry of Fermented Beverages |Â Microbes in Household Products |
 91%
From NCERT
NEET - 2012
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| A. Saccharomyces cerevisiae | i. Production of immunosuppressive agents |
| B. Monascus purpureus | ii. Ripening of Swiss Cheese |
| C. Trichoderma polysporum | iii. Commercial production of ethanol |
| D. Propionibacterium sharrmanii | iv. Production of blood-cholesterol lowering agents |
Codes
| A | B | C | D | |
| 1. | iii | iv | i | ii |
| 2. | iv | iii | ii | i |
| 3. | iv | ii | i | iii |
| 4. | iii | i | iv | ii |
Subtopic: Â Chemistry of Fermented Beverages |Â Microbes in Household Products |Â Chemicals, Enzymes & Other Bioactive Molecules |
 86%
From NCERT
NEET - 2015
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NEET 2023 - Target Batch - Aryan Raj Singh
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NEET 2023 - Target Batch - Aryan Raj Singh
- 1(current)
Q. No.
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