- 1(current)
Q. No.Which one of the following is a non-reducing carbohydrate?
| 1. | Maltose |
| 2. | Sucrose |
| 3. | Lactose |
| 4. | Ribose 5-phosphate |
Subtopic: Carbohydrates |
82%
Level 1: 80%+
Hints
Identify the substances having a glycosidic bond and peptide bond, respectively in their structure:
| 1. | Glycerol, trypsin | 2. | Cellulose, lecithin |
| 3. | Inulin, insulin | 4. | Chitin, cholesterol |
Subtopic: Proteins | Carbohydrates |
66%
Level 2: 60%+
NEET - 2020
Please attempt this question first.
Hints
Please attempt this question first.
Match the following:
| (a) | Inhibitor of catalytic activity | (i) | Ricin |
| (b) | Possess peptide bonds | (ii) | Malonate |
| (c) | Cell wall material in fungi | (iii) | Chitin |
| (d) | Secondary metabolite | (iv) | Collagen |
Choose the correct option from the following:
| (a) | (b) | (c) | (d) | |
| 1. | (iii) | (i) | (iv) | (ii) |
| 2. | (iii) | (iv) | (i) | (ii) |
| 3. | (ii) | (iii) | (i) | (iv) |
| 4. | (ii) | (iv) | (iii) | (i) |
Subtopic: Proteins | Carbohydrates | Enzyme Inhibition | Primary & Secondary Metabolites |
81%
Level 1: 80%+
NEET - 2020
Please attempt this question first.
Hints
Please attempt this question first.
Match List-I with List-II.
| List-I | List-II | ||
| (a) | Protein | I. | C-C double bonds |
| (b) | Unsaturated fatty acid | II. | Phosphodiester bonds |
| (c) | Nucleic acid | III. | Glycosidic bonds |
| (d) | Polysaccharides | IV. | Peptide bonds |
Choose the correct answer from the options given below.
| (a) | (b) | (c) | (d) | |
| 1. | (ii) | (i) | (iv) | (iii) |
| 2. | (iv) | (iii) | (i) | (ii) |
| 3. | (iv) | (i) | (ii) | (iii) |
| 4. | (i) | (iv) | (iii) | (ii) |
Subtopic: Nucleic Acid | Proteins | Carbohydrates | Lipids |
87%
Level 1: 80%+
NEET - 2021
Please attempt this question first.
Hints
Please attempt this question first.
Cellulose, the most important constituent of plant cell wall, is made of
| 1. | Unbranched chain of glucose molecules linked by α 1, 4 glycosidic bond |
| 2. | Branched chain of glucose molecules linked by β 1, 4 glycosidic bond in straight chain and β 1, 6 glycosidic bond at the site of branching |
| 3. | Unbranched chain of glucose molecules linked by β 1, 4 glycosidic bond |
| 4. | Branched chain of glucose molecules linked by α 1, 6 glycosidic bond at the site of branching |
Subtopic: Carbohydrates |
55%
Level 3: 35%-60%
Hints
- 1(current)
Q. No.
© 2025 GoodEd Technologies Pvt. Ltd.