A. | Micelles are reformed into small protein-coated fat globules called chylomicrons. |
B. | Micelles move into intestinal mucosa. |
C. | Fatty acids and glycerol are incorporated into small droplets called micelles. |
D. | Lacteals release the absorbed substances into the bloodstream. |
E. | Chylomicrons are transported into lacteals. |
1. | (A), (E), (B), (D), (C) | 2. | (D), (E), (B), (C), (A) |
3. | (C), (B), (A), (E), (D) | 4. | (B), (C), (E), (A), (D) |
Statement I: | fatty acids and glycerols cannot be absorbed into the blood. |
Statement II: | Specialized lymphatic capillaries called lacteals carry chylomicrons into lymphatic vessels and ultimately into the blood. |
Chylomicrons are:
1. fat coated protein globules
2. micro-sized lipid molecules
3. protein coated fat globules
4. spherical aggregates of fatty acids