Which of the following options best represents the enzyme composition of pancreatic juice?

1. Amylase, pepsin, trypsinogen, maltase

2. Peptidase, amylase, pepsin, rennin

3. Lipase, amylase, trypsinogen, pro carboxypeptidase

4. Amylase, peptidase, trypsinogen, rennin

Subtopic:  Pancreatic Secretions |  DIGESTION OF FOOD |
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