The incorrect statement among the following regarding food preservatives is:

1. sorbic acid and propanoic acid are good food preservatives.
2. antioxidants used in a wine are SOand sulphites.
3. antioxidants help in preserving the food longer.
4. antioxidants react with oxygen with a slower rate than food.
Subtopic:  Food - Preservatives, Artificial Sweeteners & Antioxidants |
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The artificial sweetener stable at cooking temperature that does not provide calories is-

1. Saccharin

2. Aspartame

3. Sucralose

4. Alitame

Subtopic:  Food - Preservatives, Artificial Sweeteners & Antioxidants |
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Artificial sweetener which is stable under cold conditions only is:

1. Saccharine

2. Sucralose

3. Aspartame

4. Alitame

Subtopic:  Food - Preservatives, Artificial Sweeteners & Antioxidants |
To view explanation, please take trial in the course below.
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Please attempt this question first.
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NEET MCQ Books for XIth & XIIth Physics, Chemistry & Biology