Sucrose is a:

a. Monosaccharide b. Disaccharide
c. Reducing sugar d. Non-reducing sugar

Choose the correct option:

1. a and b 2. b and c
3. c and d 4. b and d
Subtopic:  Polysaccharides & their Importance |
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Sucrose on hydrolysis gives:

1. α-D-Glucose + β-D-Glucose

2. α-D-Glucose + β-D-Fructose

3. α-D-Fructose + β-D-Fructose

4. β-D-Glucose + α-D-Fructose

Subtopic:  Polysaccharides & their Importance |
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The compound that does not reduce Benedict's solution is: 

1. Glucose 2. Fructose
3. Sucrose 4. Aldehyde
Subtopic:  Polysaccharides & their Importance |
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D-Glucose  \(\xrightarrow[]{\textbf{?}}\) Saccharic acid

The oxidizing reagent used for this conversion is:
1. HI
2. Bromine water
3. HNO3 
4. H2SO4

Subtopic:  Polysaccharides & their Importance |
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Out of the 3 given structures, the correct statement regarding bond present between C1  &  C4  and C1  &  C6  is

(i)
(ii) (iii)
 
C1 & C4 C1 & C6
1. (i)  (ii) and (iii)
2. (i) and (ii) (iii)
3. (i) and (iii) (ii)
4. (ii) and (iii) (i)
Subtopic:  Carbohydrates - Classification & D-L configuration | Polysaccharides & their Importance |
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The main component present in starch and glycogen is:
1. Amylose
2. Glycose
3. Amylopectin
4. Cellulose

Subtopic:  Polysaccharides & their Importance |
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