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  • 1(current)
Q. No.

Conversion of milk to curd improves its nutritional value by increasing the amount of?
1. Vitamin D
2. Vitamin A
3. Vitamin B12
4. Vitamin E
Q1:
 96% From NCERT NEET - 2018
Subtopic:  Microbes in Household Products |
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Which of the following in sewage treatment removes suspended solids?

(1) Tertiary treatment

(2) Secondary treatment

(3) Primary treatment

(4) Sludge treatment

Q2:
 82% From NCERT NEET - 2017
Subtopic:  Microbes in Sewage Treatment |
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Which of the following is correctly matched for the product produced by them?

1. Acetobacter aceti : Antibiotics

2. Methanobacterium : Lactic acid

3. Penicillium notatum : Acetic Acid

4. Saccharomyces cerevisiae : Ethanol

Q3:
 92% From NCERT NEET - 2017
Subtopic:  Chemistry of Fermented Beverages |
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Which of the following is wrongly matched in the given table?

  Microbe Product Application
1. Monascus purpureus Statins Lowering of blood cholesterol
2. Streptococcus Streptokinase Removal of clot from blood vessel
3. Clostridium butylicum Lipase Removal of oil stains
4.   Trichoderma polysporum   Cyclosporin-A    Immunosuppressive drug
Q4:
 89% From NCERT NEET - 2016
Subtopic:  Chemicals, Enzymes & Other Bioactive Molecules |
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Match Column I with Column II and select the correct option using the codes given below:
Column I Column II
A. Citric acid 1. Trichoderma
B. Cyclosporin 2. Clostridium
C. Statins 3. Aspergillus
D. Butyric Acid 4. Monascus


1. A-3, B-1, C-2, D-4

2. A-3, B-1, C-4, D-2

3. A-1, B-4, C-2, D-3

4. A-3, B-4, C-1, D-2

Q5:
 87% From NCERT NEET - 2016
Subtopic:  Chemicals, Enzymes & Other Bioactive Molecules |
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