Match List I with List II
List I List II
A. Clostridium butylicum I. Ethanol
B. Saccharomyces cerevisiae II. Streptokinase
C. Trichoderma Polysporum III. Butyric acid
D. Streptococcus sp. IV. Cyclosporin-A

Choose the correct answer from the options given below:
1. A-II, B-IV, C-III, D-I
2. A-III, B-I, C-IV, D-II
3. A-IV, B-I, C-III, D-II
4. A-III, B-I, C-II, D-IV
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Match List-I with List-II: 
List-I List-II
A Saccharomyces cerevisiae I. Citric acid 
B. Aspergillus niger  II. Butyric acid 
C. Trichoderma polysporum III. Ethanol
D.  Clostridium butylicum  IV.  Cyclosporin-A

Choose the correct answer from the options given below:
1. A-III, B-I, C-IV, D-II
2. A-IV, B-II, C-III, D-I
3. A-III, B-IV, C-I, D-II
4. A-I, B-III, C-II, D-IV
Subtopic:  Chemicals, Enzymes & Other Bioactive Molecules |
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Match List-I with List-II relating to microbes and their products :
List-I
(Microbes)
 
List-II
(Products)
A. Streptococcus  I. Citric acid
B. Trichoderma polysporum  II. Clot buster
C. Monascus purpureus III. Cyclosporin A
D. Aspergillus niger IV. Statins

Choose the correct answer from the options given below :
1. A-II, B-III, C-IV, D-I
2. A-I, B-II, C-III, D-IV
3. A-I, B-III, C-II, D-IV
4. A-I, B-IV, C-II, D-III
Subtopic:  Chemicals, Enzymes & Other Bioactive Molecules |
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Match List - I with List - II

List - I List - II
(a) Aspergillus Niger (i) Acetic Acid
(b) Acetobacter aceti (ii) Lactic Acid
(c) Clostridium bretylium (iii) Citric Acid
(d) Lactobacillus (iv) Butyric Acid

 
Choose the correct answer from the options given below:

(a) (b) (c) (d)
1. (ii) (iii) (i) (iv)
2. (iv) (ii) (i) (iii)
3. (iii) (i) (iv) (ii)
4. (i) (ii) (iii) (iv)
Subtopic:  Chemicals, Enzymes & Other Bioactive Molecules |
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Match the following  microorganism with product

Column - I Column - II
(a) Clostridium butylicum (i) Cyclosporin A
(b) Trichoderma polysporunt (ii) Butyric acid
(c) Monascus purpureus (iii) Citric acid
(d) Aspergillus niger (iv) Blood cholesterol lowering agent
 
(a) (b) (c) (d)
1. (ii) (i) (iv) (iii)
2. (i) (ii) (iv) (iii)
3. (iv) (iii) (ii) (i)
4. (iii) (iv) (ii) (i)
Subtopic:  Chemicals, Enzymes & Other Bioactive Molecules |
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For the commercial and industrial production of Citric Acid, which of the following microbes is used?

1. Aspergillus niger

2. Lactobacillus sp

3. Saccharomyces cerevisiae

4. Clostridium bretylium

Subtopic:  Chemicals, Enzymes & Other Bioactive Molecules |
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Cyclosporin A, used as an immuno-suppression agent, is produced from:

1. Monascus purpureus

2. Saccharomyces cerevisiae

3. Penicillium notatum

4. Trichoderma polysporum

Subtopic:  Chemicals, Enzymes & Other Bioactive Molecules |
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Which of the following is a commercial blood cholesterol-lowering agent?

1. Lipase 2. Cyclosporin A
3. Statin 4. Streptokinase
Subtopic:  Chemicals, Enzymes & Other Bioactive Molecules |
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Which of the following is correctly matched for the product produced by them?

1. Methanobacterium: Lactic acid

2. Penicillium notatum: Acetic acid

3. Saccharomyces cerevisiae: Ethanol

4. Acetobacter aceti: Antibiotics

Subtopic:  Chemicals, Enzymes & Other Bioactive Molecules |
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Match Column I with Column II and select the correct option using the codes given below:
Column I Column II
A. Citric acid 1. Trichoderma
B. Cyclosporin 2. Clostridium
C. Statins 3. Aspergillus
D. Butyric Acid 4. Monascus


1. A-3, B-1, C-2, D-4

2. A-3, B-1, C-4, D-2

3. A-1, B-4, C-2, D-3

4. A-3, B-4, C-1, D-2

Subtopic:  Chemicals, Enzymes & Other Bioactive Molecules |
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