Chemistry of Fermented Beverages Recommended PYQs (STRICTLY NCERT Based) Microbes in Human Welfare Botany NEET Practice Questions, MCQs, Past Year Questions (PYQs), NCERT Questions, Question Bank, Class 11 and Class 12 Questions, and PDF solved with answers

Yeast is used in the production of:

1. Citric acid and lactic acid

2. Lipase and pectinase

3. Bread and beer

4. Cheese and butter

Subtopic: Chemistry of Fermented Beverages |

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Ethanol is commercially produced through a particular species of:

1.	Clostridium	2.	Trichoderma
3.	Aspergillus	4.	Saccharomyces

Subtopic: Chemistry of Fermented Beverages |

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