‘Toddy’, a traditional drink of some parts in southern India, is made by fermenting sap from:

1. Soyabean 2. Bamboo shoots
3. Palms 4. Sugarcane
Subtopic:  Industrial Products, Beverages & Antibiotics | Chemicals, Enzymes & Other Bioactive Molecules |
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The ‘Roquefort cheese’ is ripened by:

1. A fungus 2. A bacterium
3. An algae 4. Lichens
Subtopic:  Industrial Products, Beverages & Antibiotics | Chemistry of Fermented Beverages |
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Which of the following alcoholic drinks are produced without distillation?

1. Whiskey and Brandy 2. Brandy and Rum
3. Wine and Beer 4. Wine and Brandy
Subtopic:  Industrial Products, Beverages & Antibiotics | Chemistry of Fermented Beverages |
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Fleming first observed the antibiotic properties of the mould that makes penicillin. But the credit to develop it into a useful treatment goes to:

1. Selman Waksman 2. Florey and Chain
3. Beadle and Tatum 4. Zinder and Lederberg
Subtopic:  Industrial Products, Beverages & Antibiotics |
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A therapeutic product that is used to prevent the risk of coronary artery disease by its effect on one of the risk factors is obtained from the microbe:

1. Trichoderma polysporum 2. Streptococcus pyogenes
3. Pseudomonas putida 4. Monascus purpureus
Subtopic:  Industrial Products, Beverages & Antibiotics |
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Cyclosporin A is used as a/an:

1. immuno-suppressive agent in organ transplant patients
2. clot buster to remove clots from the vessels in heart attack patients
3. treatment option in advance for HIV infections
4. agent that lowers blood cholesterol levels
Subtopic:  Industrial Products, Beverages & Antibiotics |
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