Which of the following carbohydrates are branched polymer of glucose
1. Amylose
2. Amylopectin
3. Cellulose
4. Glycogen
(b, d)
Amylopectin and glycogen have an almost similar structure in which glucose is linked linearly to each other by glycosidic linkage and branched at glycosidic linkage.
Glycogen is carbohydrates stored in the animal body. The structure to similar to amylopectin and is rather more highly branched.
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