Catalyst
5.2 Catalysis
2KClO3 → 2KCl + 3O2
However, when a little of manganese dioxide is added, the decomposition takes place at a considerably lower temperature range, i.e., 473-633K and also at a much accelerated rate. The added manganese dioxide remains unchanged with respect to its mass and composition. In a similar manner, the rates of a number of chemical reactions can be altered by the mere presence of a foreign substance. The systematic study of the effect of various foreign substances on the rates of chemical reactions was first made by Berzelius, in 1835. He suggested the term catalyst for such substances.
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Promoters and poisons
Promoters are substances that enhance the activity of a catalyst while poisons decrease the activity of a catalyst. For example, in Haber’s process for manufacture of ammonia, molybdenum acts as a promoter for iron which is used as a catalyst.
N2(g) + 3H2(g) 2NH3(g)
5.2.1 Homogeneous and Heterogeneous Catalysis
Catalysis can be broadly divided into two groups:
(a) Homogeneous catalysis
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(i) Oxidation of sulphur dioxide into sulphur trioxide with dioxygen in the presence of oxides of nitrogen as the catalyst in the lead chamber process.
2SO2(g) + O2(g) 2SO3(g)
The reactants, sulphur dioxide and oxygen, and the catalyst, nitric oxide, are all in the same phase.
(ii) Hydrolysis of methyl acetate is catalysed by H+ ions furnished by hydrochloric acid.
CH3COOCH3(l) + H2O(l) CH3COOH(aq) + CH3OH(aq)
Both the reactants and the catalyst are in the same phase.
(iii) Hydrolysis of sugar is catalysed by H+ ions furnished by sulphuric acid.
Both the reactants and the catalyst are in the same phase.
(b) Heterogeneous catalysis
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(i) Oxidation of sulphur dioxide into sulphur trioxide in the presence of Pt.
The reactant is in gaseous state while the catalyst is in the solid state.
The reactants are in gaseous state while the catalyst is in the solid state.
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The reactants are in gaseous state while the catalyst is in the solid state.
(iv) Hydrogenation of vegetable oils in the presence of finely divided nickel as catalyst.
One of the reactants is in liquid state and the other in gaseous state while the catalyst is in the solid state.
5.2.2 Adsorption Theory of Heterogeneous Catalysis
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The catalytic action can be explained in terms of the intermediate compound formation, the theory of which you have already studied in Section 4.5.1
The modern adsorption theory is the combination of intermediate compound formation theory and the old adsorption theory. The catalytic activity is localised on the surface of the catalyst. The mechanism involves five steps:
(i) Diffusion of reactants to the surface of the catalyst.
(ii) Adsorption of reactant molecules on the surface of the catalyst.
(iii) Occurrence of chemical reaction on the catalyst’s surface through formation of an intermediate (Fig. 5.3).
(iv) Desorption of reaction products from the catalyst surface, and thereby, making the surface available again for more reaction to occur.
(v) Diffusion of reaction products away from the catalyst’s surface. The surface of the catalyst unlike the inner part of the bulk, has free valencies which provide the seat for chemical forces of attraction. When a gas comes in contact with such a surface, its molecules are held up there due to loose chemical combination. If different molecules are adsorbed side by side, they may react with each other resulting in the formation of new molecules. Thus, formed molecules may evaporate leaving the surface for the fresh reactant molecules.
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Fig. 5.3 Adsorption of reacting molecules, formation of intermediate and desorption of products
Important features of solid catalysts
(a) Activity
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(b) Selectivity
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Thus, it can be inferred that the action of a catalyst is highly selective in nature. As a result a substance which acts as a catalyst in one reaction may fail to catalyse another reaction.
5.2.3 Shape-Selective Catalysis by Zeolites
Zeolites are being very widely used as catalysts in petrochemical industries for cracking of hydrocarbons and isomerisation. An important zeolite catalyst used in the petroleum industry is ZSM-5. It converts alcohols directly into gasoline (petrol) by dehydrating them to give a mixture of hydrocarbons.
5.2.4 Enzyme Catalysis
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(i) Inversion of cane sugar: The invertase enzyme converts cane sugar into glucose and fructose.
(ii) Conversion of glucose into ethyl alcohol: The zymase enzyme converts glucose into ethyl alcohol and carbon dioxide.
(iii) Conversion of starch into maltose: The diastase enzyme converts starch into maltose.
(iv) Conversion of maltose into glucose: The maltase enzyme converts maltose into glucose.
(v) Decomposition of urea into ammonia and carbon dioxide: The enzyme urease catalyses this decomposition.
(vi) In stomach, the pepsin enzyme converts proteins into peptides while in intestine, the pancreatic trypsin converts proteins into amino acids by hydrolysis.
(vii) Conversion of milk into curd: It is an enzymatic reaction brought about by lacto bacilli enzyme present in curd.
Table 5.2 gives the summary of some important enzymatic reactions.
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Characteristics of enzyme catalysis
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(i) Most highly efficient: One molecule of an enzyme may transform one million molecules of the reactant per minute.
(ii) Highly specific nature: Each enzyme is specific for a given reaction, i.e., one catalyst cannot catalyse more than one reaction. For example, the enzyme urease catalyses the hydrolysis of urea only. It does not catalyse hydrolysis of any other amide.
(iii) Highly active under optimum temperature: The rate of an enzyme reaction becomes maximum at a definite temperature, called the optimum temperature. On either side of the optimum temperature, the enzyme activity decreases. The optimum temperature range for enzymatic activity is 298-310K. Human body temperature being 310 K is suited for enzyme-catalysed reactions.
(iv) Highly active under optimum pH: The rate of an enzyme-catalysed reaction is maximum at a particular pH called optimum pH, which is between pH values 5-7.
(v) Increasing activity in presence of activators and co-enzymes: The enzymatic activity is increased in the presence of certain substances, known as co-enzymes. It has been observed that when a small non-protein (vitamin) is present along with an enzyme, the catalytic activity is enhanced considerably.
Activators are generally metal ions such as Na+, Mn2+, Co2+, Cu2+, etc. These metal ions, when weakly bonded to enzyme molecules, increase their catalytic activity. Amylase in presence of sodium chloride i.e., Na+ ions are catalytically very active.
(vi) Influence of inhibitors and poisons: Like ordinary catalysts, enzymes are also inhibited or poisoned by the presence of certain substances. The inhibitors or poisons interact with the active functional groups on the enzyme surface and often reduce or completely destroy the catalytic activity of the enzymes. The use of many drugs is related to their action as enzyme inhibitors in the body.
Mechanism of enzyme catalysis
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Fig. 5.4: Mechanism of enzyme catalysed reaction
Thus, the enzyme-catalysed reactions may be considered to proceed in two steps.
Step 1: Binding of enzyme to substrate to form an activated complex.
E + S → ES≠
Step 2: Decomposition of the activated complex to form product.
ES≠ → E + P
5.2.5 Catalysts in Industry

5.4 In Haber’s process, hydrogen is obtained by reacting methane with steam in presence of NiO as catalyst. The process is known as steam reforming. Why is it necessary to remove CO when ammonia is obtained by Haber’s process?
5.5 Why is the ester hydrolysis slow in the beginning and becomes faster after sometime?
5.6 What is the role of desorption in the process of catalysis.